Jeera Salty Biscuit is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on preparing a delicious Jeera Salty Biscuit.
We hope you got benefit from reading it, now let’s go back to jeera salty biscuit recipe. To make jeera salty biscuit you need 6 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to make Jeera Salty Biscuit:
- Get 1 cup of maida.
- Prepare 1/2 cup of butter.
- Get 1 tsp of baking powder.
- Use 2 tsp of cumin seeds.
- Use 1/2 tsp of black pepper.
- You need 1 tsp of rock salt.
After preparing the ingridients, now we are set to make our yummy Jeera Salty Biscuit:
- In a bowl. Combine all the ingredients. Mix well..
- Knead a medium dough. Make a small sized shape and pressed it gently..
- Preheat OTG oven for 180 degree C. for five minutes. Brush oil in the tray. Place the biscuits in the tray and brush oil in the biscuit…
- Bake for 15 minutes. Once it us done. Take out the tray from oven. Cool it..
- Transfer to a serving bowl. Enjoy Jeera Biscuit…with hot…tea…time.
We, as Manufacturer and Supplier of Jeera Biscuits from Punjab, India, have been defining new standards of preparing the tasty deal by adhering to high quality and adopting advanced techniques of. Cumin seeds flavoured biscuits – very refreshing. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea. Jeera Super ( Jar Pack ). kcb salted-jeera-biscuit nutrition facts and nutritional information.
Recipe : Jeera Salty Biscuit
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