Oriental egg-drop sweet corn soup is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on serving a tasty Oriental egg-drop sweet corn soup.
We hope you got benefit from reading it, now let’s go back to oriental egg-drop sweet corn soup recipe. To cook oriental egg-drop sweet corn soup you only need 9 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Oriental egg-drop sweet corn soup:
- Get 4 of – corn cobs (boiled and shredded).
- You need 2 L of – eggs.
- Get 1/2 cup of – cornstarch with 3/4 cup water (mixture).
- Prepare 1/2 L of – water.
- Take 1/2 Tsp of – black pepper.
- You need 1/2 Tsp of – salt.
- Get 1 of – veggie/chicken Knorr cube.
- You need 2 tbsp of – oyster sauce.
- Prepare 2 Tsp of – sesame oil.
After readying the ingridients, now we are set to make our yummy Oriental egg-drop sweet corn soup:
Sweet Corn Egg Drop Soup is a trendy Cantonese soup dish. Everyone loves sweet corn very much, and it is a really easy and healthy choice for breakfast In China sweet corn egg drop soup which is believed to be a benefit to stomach and bowels. There are two standard versions of sweet corn soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or Made with delicate ribbons of egg, sweet corn, diced carrots, and a hint of garlic and ginger.
Recipe : Oriental egg-drop sweet corn soup
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