Cucumber raita is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on serving a tasty Cucumber raita.
We hope you got insight from reading it, now let’s go back to cucumber raita recipe. To cook cucumber raita you only need 4 ingredients and 2 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Cucumber raita:
- Take 1 of cucumber.
- Provide 1 tsp of Kali mirch.
- Prepare 1/2 of salt.
- Provide 5 tbsp of yogurt.
After readying the ingridients, now we are ready to make our yummy Cucumber raita:
- Cut cucumber into cubes.. then add all the ingredients and mix well..
- Serve and enjoy.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber raita
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After seeing this instruction, now you are near enough to be able to make your first incredible Cucumber raita and be a chunck of the minority people that are able to make the marvelous Cucumber raita. If you hope that your families are also able to make a remarkable Cucumber raita or even to serve the extra delicious Cucumber raita for you, dont forget to share this site to them.