10 Minutes to Preparing Perfect Crêpes of Gundel

Crêpes of Gundel is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we will tell you steps on preparing a comforting Crêpes of Gundel.

Crêpes of Gundel

We hope you got insight from reading it, now let’s go back to crêpes of gundel recipe. You can have crêpes of gundel using 23 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Crêpes of Gundel:

  1. Get of For the crêpe dough:.
  2. Get 350 g of all purpose Flour.
  3. You need 1 of egg.
  4. You need 2 tbsp of Sugar.
  5. You need 5 g of Vanilla Extract.
  6. Take 1/2 tbsp of salt.
  7. Provide of For the crêpe walnut filling:.
  8. Provide 200 g of ground walnuts.
  9. Take 100 g of sugar.
  10. Take 200 ml of milk.
  11. Prepare 1/2 of Lemon’s Juice.
  12. Take to taste of Rum.
  13. Use 20 g of Sultanas.
  14. You need 5 g of Vanilla sugar.
  15. Take of For the chocolate Sauce:.
  16. You need 100 g of Chocolate (dark or milk).
  17. Prepare 30 g of Cocoa powder.
  18. Get 30 ml of Milk.
  19. Prepare 2 of Egg yolks.
  20. Provide 20 g of Flour.
  21. Provide 100 g of Sugar.
  22. You need 5 g of vanilla extract.
  23. Use to taste of Rum.

After preparing the ingridients, now we are ready to make our delightful Crêpes of Gundel:

  1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture..
  2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down..
  3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely..
  4. Pan fry the crêpes..
  5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream.

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Recipe : Crêpes of Gundel

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