Carpaccio di pesce spada e tonno su letto di rucola is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will tell you procedures on cooking a tasty Carpaccio di pesce spada e tonno su letto di rucola.
We hope you got insight from reading it, now let’s go back to carpaccio di pesce spada e tonno su letto di rucola recipe. You can have carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Carpaccio di pesce spada e tonno su letto di rucola:
- You need 1 pack of swordfish (smoked).
- You need 1 pack of tuna (smoked).
- Use of Arugula.
- Prepare of Lemon.
- Take of Salt.
- Take of Olive oil.
- Prepare of Parsley.
After readying the ingridients, now we are ready to make our yummy Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate..
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible.
- Season with a bit of salt (if the fish are not salty enough). Add olive oil..
- Garnish with lemon and parsley..
- Squeeze lemon before eating for a better taste..
Bella figura assicurata col minimo sforzo! Il carpaccio di tonno è un antipasto fresco e saporito con una marinatura di olio, limone ed erbette aromatiche, ideale per un fresco pranzo estivo. Per prepararlo è importante che il pesce sia freschissimo: quando lo acquistate chiedete il trancio di tonno adatto per il carpaccio, magari tagliato già a fette sottili. Tagliare il pesce spada a fettine sottili è il primo punto della ricetta del carpaccio. Il consiglio è quello di metterlo a congelare per una ventina di munti prima La ricetta suggerisce di servire il carpaccio di pesce spada su dei piatti aventi come base uno strato di rucola tagliata a listarelle.
Recipe : Carpaccio di pesce spada e tonno su letto di rucola
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