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Best Instructions to Cooking Delicious Carpaccio di pesce spada e tonno su letto di rucola

Carpaccio di pesce spada e tonno su letto di rucola is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will tell you procedures on cooking a tasty Carpaccio di pesce spada e tonno su letto di rucola.

Carpaccio di pesce spada e tonno su letto di rucola

We hope you got insight from reading it, now let’s go back to carpaccio di pesce spada e tonno su letto di rucola recipe. You can have carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to cook Carpaccio di pesce spada e tonno su letto di rucola:

  1. You need 1 pack of swordfish (smoked).
  2. You need 1 pack of tuna (smoked).
  3. Use of Arugula.
  4. Prepare of Lemon.
  5. Take of Salt.
  6. Take of Olive oil.
  7. Prepare of Parsley.

After readying the ingridients, now we are ready to make our yummy Carpaccio di pesce spada e tonno su letto di rucola:

  1. Put arugula on a plate. Cover almost the entire plate..
  2. Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible.
  3. Season with a bit of salt (if the fish are not salty enough). Add olive oil..
  4. Garnish with lemon and parsley..
  5. Serve..
  6. Squeeze lemon before eating for a better taste..

Bella figura assicurata col minimo sforzo! Il carpaccio di tonno è un antipasto fresco e saporito con una marinatura di olio, limone ed erbette aromatiche, ideale per un fresco pranzo estivo. Per prepararlo è importante che il pesce sia freschissimo: quando lo acquistate chiedete il trancio di tonno adatto per il carpaccio, magari tagliato già a fette sottili. Tagliare il pesce spada a fettine sottili è il primo punto della ricetta del carpaccio. Il consiglio è quello di metterlo a congelare per una ventina di munti prima La ricetta suggerisce di servire il carpaccio di pesce spada su dei piatti aventi come base uno strato di rucola tagliata a listarelle.

Recipe : Carpaccio di pesce spada e tonno su letto di rucola

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