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Super Easy Method to Serving Best Brined Raw Mango Chutney

Brined Raw Mango Chutney is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you steps on serving a appetizing Brined Raw Mango Chutney.

Brined Raw Mango Chutney

We hope you got insight from reading it, now let’s go back to brined raw mango chutney recipe. You can have brined raw mango chutney using 12 ingredients and 3 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to serve Brined Raw Mango Chutney:

  1. Provide For of brined Mango:.
  2. Provide 2 cups of water.
  3. Take 2 of green chillies.
  4. Get 2 of mangoes.
  5. Take 1/4 cup of salt.
  6. Provide For of Chutney:.
  7. Provide 1/2 cup of shredded coconut.
  8. Get 2 of shallots.
  9. Prepare 1-2 of red dry chillies.
  10. Use 2 of curry leaves.
  11. Prepare 1 tsp of coconut oil.
  12. Take 2 pieces of cut brined mango.

After readying the ingridients, now we are set to make our delightful Brined Raw Mango Chutney:

  1. For brined mangoes.First cut and wipe the mangoes removing the seed from inside. Then bring water to rolling boil add 1/4 cup salt to it. Let it cool completely.Transfer it to a glass ware Add the cut mangoes and green chillies to it.Add a little oil (that prevents it from spoiling).let it hit the sun for few days. Store it airtight..
  2. For chutney crush the shallots and dry chillies to fine paste. In a mixer grind together this mixture with some shredded coconut, curry leaves,brined mango pieces and little coconut oil..
  3. Add salt only if required..since the brined mangoes are themselves salty. Balance the flavors and have it with hot rice..

That khatta meetha (tangy and sweet) taste of mango is the soul of this dish. This chutney is my favourite amongst all kinds of chutneys !!! Place the mango slices in the clean jars and pour the now cooled salt solution into them. The salt solution should always be above the level of the mangoes or else they will spoil fast. Fasten the jars with the lids and keep them in a cool, dry place of your kitchen.

Recipe : Brined Raw Mango Chutney

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After reading this recipe, now you are set to be able to produce your first extraordinary Brined Raw Mango Chutney and be a chunck of the minority people that can make the phenomenal Brined Raw Mango Chutney. If you hope that your families can also serve a perfect Brined Raw Mango Chutney or even to cook the extra delicious Brined Raw Mango Chutney for you, dont hestitate to share this recipe to them.

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