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15 Minutes to Cooking Appetizing Nile perch /mbuta

Nile perch /mbuta is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on serving a delicious Nile perch /mbuta.

Nile perch /mbuta

We hope you got insight from reading it, now let’s go back to nile perch /mbuta recipe. To cook nile perch /mbuta you only need 8 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Nile perch /mbuta:

  1. Use of Fried mbuta.
  2. Take 2 of red tomatoes /blended.
  3. You need Half of cup of water.
  4. Take cloves of Garlic.
  5. Get Tbs of salt.
  6. Take of Cooking oil.
  7. Use of Ginger.
  8. Get of Large onion.

After readying the ingridients, now we are ready to make our yummy Nile perch /mbuta:

  1. In a large sufuria, heat oil and add onions,let them cook for 1 min, until golden brown, add grate garlic and ginger together, stir well.
  2. Then add the blended tomatoes, and cook like 5min,add half cup of water and salt until the soup is thick.
  3. Add your fried nile perch in a soup and cover the sufuria, let. It boil like 10min in a low heat, let it simmer for 5min.
  4. Then serve while hot with ugali.

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Recipe : Nile perch /mbuta

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