Viazi karai with mango chutney #theme challenge# is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a delicious Viazi karai with mango chutney #theme challenge#.
We hope you got insight from reading it, now let’s go back to viazi karai with mango chutney #theme challenge# recipe. You can have viazi karai with mango chutney #theme challenge# using 6 ingredients and 5 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Viazi karai with mango chutney #theme challenge#:
- Prepare 1 kg of potatoes.
- Prepare of Some all purpose flour.
- Use of Water.
- Provide to taste of Salt.
- Get of Yellow food color.
- Provide of Oil for deep frying.
After preparing the ingridients, now we are set to make our delightful Viazi karai with mango chutney #theme challenge#:
- Wash and boil the potatoes in salty water.
- Cut into 4 parts (mouth size pieces)..
- Mix the water and flour to make a paste. Add some salt and yellow food color..
- Dip the potato pieces in the flour mixture n then deep fry.
- Enjoy with your favorite dip/ chutney.
Rice Flour cookies With pineapple Flavour Enjoy this swahili snack with tea or coffee. Its served alongside 'ukwaju' Follow my I.g page for the Ukwaju recipe. Just grab the chutney you will have already made (stored in the fridge or frozen), mix together the other sauce ingredients, generously lather the chutney sauce on the chicken pieces, and bake them in the oven. Serve with some basmati rice and a cool cucumber salad made with a yogurt-cumin-lemon sauce. Use whatever chicken pieces you like.
Recipe : Viazi karai with mango chutney #theme challenge#
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