Raw mango chutney is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a delicious Raw mango chutney.
We hope you got benefit from reading it, now let’s go back to raw mango chutney recipe. To make raw mango chutney you only need 5 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Raw mango chutney:
- Use 2 of Raw mango.
- Get as needed of Red chilli, salt & oil.
- Get 1 tsp of Black pepper.
- Use pinch of Sugar.
- Provide 1/2 tsp of cumin seeds.
After preparing the ingridients, now we are set to make our yummy Raw mango chutney:
- Now finely grate the mango into small pieces.heat oil in a pan on high flame for a mint and then cumin seeds..
- Once cumin seeds turn a bit into light golden colour turn thecstove toblow flame..
- Add grated mango and cookn30 mint.keep strring.add salt red chilli and sugar mix well.afer 5 chutney has thickened switch off the stove.keep itcaside to cool down..
- Once it's cool own, it is ready to serve and enjoy with any meal..
This provides little smoky, charred flavor to the chutney. Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The BEST EVER Mango Chutney recipe!
Recipe : Raw mango chutney
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After reading this recipe, now you are set to be able to make your first extraordinary Raw mango chutney and be a part of the minority people that are able to produce the marvelous Raw mango chutney. If you hope that your friends are also able to make a perfect Raw mango chutney or even to make the unforgettable Raw mango chutney for you, dont hestitate to share this recipe to them.