Mango chutney is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you procedures on cooking a delicious Mango chutney.
We hope you got insight from reading it, now let’s go back to mango chutney recipe. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Mango chutney:
- Take 2 of raw mangoes cut into cubes.
- Get 1/2 teaspoon of turmeric powder.
- Get 1 teaspoon of mustard seeds.
- Take 1 of dry red chilli.
- Provide To taste of salt and sugar.
- Take As needed of oil.
- Prepare As needed of water.
After readying the ingridients, now we are ready to make our yummy Mango chutney:
- Heat oil and temper mustard seeds and red chilli.
- Add mango saute well.
- Add salt and turmeric powder and cover.
- As the mango pieces get soft add sugar mix well.
- Add water and boil.
- The chutney is ready.
It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.
Recipe : Mango chutney
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