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Best Instructions to Making Tasty Mango chutney

Mango chutney is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you procedures on cooking a delicious Mango chutney.

Mango chutney

We hope you got insight from reading it, now let’s go back to mango chutney recipe. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Mango chutney:

  1. Take 2 of raw mangoes cut into cubes.
  2. Get 1/2 teaspoon of turmeric powder.
  3. Get 1 teaspoon of mustard seeds.
  4. Take 1 of dry red chilli.
  5. Provide To taste of salt and sugar.
  6. Take As needed of oil.
  7. Prepare As needed of water.

After readying the ingridients, now we are ready to make our yummy Mango chutney:

  1. Heat oil and temper mustard seeds and red chilli.
  2. Add mango saute well.
  3. Add salt and turmeric powder and cover.
  4. As the mango pieces get soft add sugar mix well.
  5. Add water and boil.
  6. The chutney is ready.

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

Recipe : Mango chutney

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