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Best Way to Serving Best Bruschetta with a watermelon, feta and mint salsa

Bruschetta with a watermelon, feta and mint salsa is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you steps on serving a comforting Bruschetta with a watermelon, feta and mint salsa.

Bruschetta with a watermelon, feta and mint salsa

We hope you got insight from reading it, now let’s go back to bruschetta with a watermelon, feta and mint salsa recipe. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Bruschetta with a watermelon, feta and mint salsa:

  1. Use 1 piece of watermelon.
  2. Provide 1 of salad onion.
  3. Get 1 piece of feta cheese.
  4. Provide 1 of little bunch of fresh mint.
  5. Prepare of Balsamic apple vinager.
  6. Take of Olive oil.
  7. Get A few of salt flakes.
  8. You need of Black pepper.

After readying the ingridients, now we are set to make our yummy Bruschetta with a watermelon, feta and mint salsa:

  1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing..
  2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork..
  3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂.

To assemble, spoon a dollop of the warm spinach topping onto each bruschetta. Add the warm pulled lamb on top and a drizzling of the mint. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt. Watermelon salad with feta cheese, lime, mint, and parsley.

Recipe : Bruschetta with a watermelon, feta and mint salsa

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