Spinach and Chickpea curry is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on preparing a appetizing Spinach and Chickpea curry.
We hope you got insight from reading it, now let’s go back to spinach and chickpea curry recipe. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Spinach and Chickpea curry:
- Provide of Chickpea.
- You need of Spinach.
- Get of Meat of choice (i used beef).
- Get of Onions.
- Provide of Garlic.
- You need of Stock.
- Get of Diced Tomatoes.
- Use of Chilli (optional).
- You need of Salt and spices.
After readying the ingridients, now we are set to make our yummy Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes..
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender..
Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. Stir in the spinach purée and serve. The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day.
Recipe : Spinach and Chickpea curry
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