Mango chutney is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on cooking a tasty Mango chutney.
We hope you got insight from reading it, now let’s go back to mango chutney recipe. You can cook mango chutney using 6 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Mango chutney:
- Use 3 of kachi ambi (peeled and grated).
- Get 1 cup of sugar.
- Prepare as needed of Dryfruits chopped.
- Get To taste of Kala namak.
- Take 1/2 tsp of black pepper.
- Take 1/2 tsp of lal mirch powder.
After preparing the ingridients, now we are set to make our delightful Mango chutney:
- Take a pan add sugar and ambi m8x it well.. on smmer gas keep stiring for 5 min..
- Now add all the remaining ing. And mix it well.. till chutney consistency..
- Garnish with pista…
It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.
Recipe : Mango chutney
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After seeing this instruction, now you are ready to be able to make your first incredible Mango chutney and be a chunck of the few people that can prepare the marvelous Mango chutney. If you wish that your families can also make a perfect Mango chutney or even to serve the extra delicious Mango chutney for you, dont forget to share this page to them.