15 Minutes to Producing Appetizing Lemon-Chive Ravioli

Lemon-Chive Ravioli is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you steps on preparing a comforting Lemon-Chive Ravioli.

Lemon-Chive Ravioli

We hope you got benefit from reading it, now let’s go back to lemon-chive ravioli recipe. You can have lemon-chive ravioli using 12 ingredients and 3 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Lemon-Chive Ravioli:

  1. Get 1 package of cheese (16 ounces) ravioli.
  2. Get 2 tsp of olive oil.
  3. You need 1 of shallot , finely chopped.
  4. Provide 2 tsp of flour.
  5. You need 1 cup of milk , 1% or skim.
  6. You need 1/2 cup of sour cream (4 ounces) , low fat.
  7. You need 1/4 cup of chives chopped fresh.
  8. Get 1 tbsp of lemon juice.
  9. Use 1/2 tsp of salt.
  10. You need 1/2 tsp of black pepper freshly ground.
  11. You need 1 tsp of lemon peel shredded , divided.
  12. Prepare 1/2 cup of cheese (2 ounces) grated romano.

After readying the ingridients, now we are ready to make our delightful Lemon-Chive Ravioli:

  1. Prepare the ravioli according to package directions..
  2. Meanwhile, heat the oil in a small saucepan over medium heat. Add the shallot and cook for 3 minutes, or until soft. Stir in the flour and cook for 1 minute. Stir in the milk, sour cream, chives, lemon juice, salt, pepper, and 1/2 tsp of the lemon peel and cook for 2 minutes, or until slightly thickened..
  3. Divide the ravioli among 4 plates. Spoon the sauce over each serving and top with the cheese and the remaining 1/2 tsp lemon peel..

Recipe : Lemon-Chive Ravioli

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After seeing this guide, now you are set to be able to cook your first incredible Lemon-Chive Ravioli and be a part of the minority people that are able to prepare the special Lemon-Chive Ravioli. If you wish that your friends are also able to cook a perfect Lemon-Chive Ravioli or even to prepare the extra delicious Lemon-Chive Ravioli for you, dont forget to share this recipe to them.

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