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Secret Recipe to Cooking Delicious Raw Mango Chutney Dosa

Raw Mango Chutney Dosa is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you steps on cooking a tasty Raw Mango Chutney Dosa.

Raw Mango Chutney Dosa

We hope you got insight from reading it, now let’s go back to raw mango chutney dosa recipe. To cook raw mango chutney dosa you only need 16 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Raw Mango Chutney Dosa:

  1. Get 1 cup of Wheat Flour.
  2. Get 5 tbsp of Gram Flour.
  3. Get 1/4 cup of Curd.
  4. You need 1/2 tsp of Turmeric Powder.
  5. Use 1 tsp of Red Chilli Powder.
  6. Prepare Pinch of Asafoetida.
  7. Take as required of Salt.
  8. You need as per requirements of Water.
  9. Get For of chutney:.
  10. Get 2 of Raw Mangoes(small size).
  11. Use 1/4 cup of Mint Leaves.
  12. You need 1 of Green chilli.
  13. Take 1 tsp of Roasted Cumin Powder.
  14. You need 1/2 tsp of Black Salt.
  15. Take 3 tsp of Sugar.
  16. Take as per taste of Salt.

After preparing the ingridients, now we are ready to make our yummy Raw Mango Chutney Dosa:

  1. Peel the mangoes and cut into pieces. Take all ingredients along with mango in blender and blend it. Mango chutney is ready.
  2. In bowl take all ingredients and make batter.
  3. Heat the pan, and pour the mix. Spread it..
  4. Cook both side of it..
  5. Now add raw mango chutney, spread it. Our raw mango chutney dosa is ready..

I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. Thinai idli din't come well as i expected but this chutney was good. It is a nice side dish for idli,dosa. I am not sure of how it tastes with plain rice or curd rice. Mango chutney recipe – A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

Recipe : Raw Mango Chutney Dosa

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