Best Way to Producing Yummy Mango chutney

Mango chutney is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a appetizing Mango chutney.

Mango chutney

We hope you got benefit from reading it, now let’s go back to mango chutney recipe. To cook mango chutney you need 6 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Mango chutney:

  1. Provide 2 of raw ripe mango/sour mango.
  2. Provide 1 tsp of rai( mustard seeds).
  3. Provide to taste of sugar.
  4. You need 2 tsp of Curry leaves.
  5. You need 1 tsp of jeera( cumin)seeds.
  6. You need 2 tsp of oil.

After preparing the ingridients, now we are set to make our yummy Mango chutney:

  1. In a pan add oil, curry leaves, rai, jeera and sugar and saute.
  2. Remove pulp of the mango and add to the pan.
  3. Keep stiring until you find bubbles.
  4. Off the flame…you can serve with idli or dosa.

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

Recipe : Mango chutney

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After seeing this recipe, now you are ready to be able to make your first extraordinary Mango chutney and be a chunck of the minority people that are able to prepare the special Mango chutney. If you hope that your friends can also make a remarkable Mango chutney or even to serve the unforgettable Mango chutney for you, dont doubt to share this recipe to them.

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