Vickys Eton Mess (Traditional Version) is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you steps on serving a appetizing Vickys Eton Mess (Traditional Version).
We hope you got benefit from reading it, now let’s go back to vickys eton mess (traditional version) recipe. To cook vickys eton mess (traditional version) you need 3 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Vickys Eton Mess (Traditional Version):
- Use 4 of meringues from my attached link.
- Get 500 grams of strawberries, hulled.
- Take 400 ml of double (heavy) cream or see my link below for whipped coconut cream which is what I use.
After preparing the ingridients, now we are ready to make our delightful Vickys Eton Mess (Traditional Version):
- Puree half of the strawberries and chop the other half roughly.
- Whip up the cream, following the recipe below if using the dairy-free version https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
- Snap the meringues into pieces, reserving some pieces for garnish https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf.
- Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
- Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.
When life gets messy, turn to Eton mess. Eton Mess is a classic British dessert or pudding, said to have been first created when a dog accidentally sat on a picnic hamper. But I was very happy with a store bought version, specifically a tub of Trader Joe's Vanilla Meringues. Eton mess is one of the easiest summer desserts, made with broken meringues, strawberries and fresh cream. If you want to give your Eton mess a twist why not swap the strawberries for raspberries or blackberries instead for an autumnal version.
Recipe : Vickys Eton Mess (Traditional Version)
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