Practical Method to Cooking Delicious Fried Mudfish with Kachumbari

Fried Mudfish with Kachumbari is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to provide you instructions on preparing a delicious Fried Mudfish with Kachumbari.

Fried Mudfish with Kachumbari

We hope you got benefit from reading it, now let’s go back to fried mudfish with kachumbari recipe. To cook fried mudfish with kachumbari you only need 8 ingredients and 8 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Fried Mudfish with Kachumbari:

  1. Use 2 of medium-sized mudfish(from the fish market).
  2. Provide 2 of lemons.
  3. Prepare 1 of large onion.
  4. Prepare 2 of tomatoes.
  5. Take bunch of coriander.
  6. Prepare 3 cups of cooking oil.
  7. Get pinch of salt.
  8. Get 1 cup of baking flour.

After preparing the ingridients, now we are set to make our yummy Fried Mudfish with Kachumbari:

  1. Thoroughly clean the fish and drain the water..
  2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
  3. Coat the fish in the flour and set aside.
  4. Add the oil into a cooking pan. Allow for it to heat up..
  5. Add the fish in and fry till golden brown.turn and cook on both sides.
  6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
  7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
  8. Serve hot with ugali..

Recipe : Fried Mudfish with Kachumbari

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