The Fast Method to Serving Tasty πŸŒΆπŸ€πŸHot&Spicy Garlic Mango Chutney πŸŒΆπŸ€πŸ

πŸŒΆπŸ€πŸHot&Spicy Garlic Mango Chutney πŸŒΆπŸ€πŸ is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we will provide you procedures on cooking a tasty πŸŒΆπŸ€πŸHot&Spicy Garlic Mango Chutney πŸŒΆπŸ€πŸ.

πŸŒΆπŸ€πŸHot&Spicy Garlic Mango Chutney πŸŒΆπŸ€πŸ

We hope you got insight from reading it, now let’s go back to πŸŒΆπŸ€πŸhot&spicy garlic mango chutney πŸŒΆπŸ€πŸ recipe. To make πŸŒΆπŸ€πŸhot&spicy garlic mango chutney πŸŒΆπŸ€πŸ you need 6 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make πŸŒΆπŸ€πŸHot&Spicy Garlic Mango Chutney πŸŒΆπŸ€πŸ:

  1. Use of 🌢Ingredient.
  2. You need 1 tbsp of βœ”salt.
  3. Get of βœ”Raw mango 1cup peeled and cut.
  4. You need of βœ”Garlic cloves 12 /15.
  5. You need 1/2 cup of βœ”Red chilli bottom.
  6. Use of βœ”Water as required.

After preparing the ingridients, now we are ready to make our yummy πŸŒΆπŸ€πŸHot&Spicy Garlic Mango Chutney πŸŒΆπŸ€πŸ:

  1. πŸŒΆπŸ€πŸMethodsπŸŒΆπŸ€β˜˜ Soaked red chilli bottom in a hot water leaves 20 minutes..
  2. Take peeled and diced raw mango with garlic and red chilli Bottom into food processor, add litter water.
  3. And grind till smooth paste. After smooth paste add salt and again grind till all mix together..
  4. Chutney is ready to use.☺ β™¨β™¨β™¨β™¨πŸŒΆπŸŒΆπŸŒΆβ™¨β™¨β™¨β™¨.

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Recipe : πŸŒΆπŸ€πŸHot&Spicy Garlic Mango Chutney πŸŒΆπŸ€πŸ

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