Raw mango chutney is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on serving a appetizing Raw mango chutney.
We hope you got insight from reading it, now let’s go back to raw mango chutney recipe. You can cook raw mango chutney using 6 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Raw mango chutney:
- Take 1 of Raw mango – small size.
- Take 4-5 of Green chilli -.
- Get 50 gms of Fresh coriander leaves -.
- Provide 2 – 4 of Garlic clove -.
- Take to taste of Salt -.
- You need 4-5 drops of Mustard oil -.
After readying the ingridients, now we are set to make our yummy Raw mango chutney:
- Wash drain and clean coriander leaves..
- Peel and chop the raw mango..
- Blend all the ingredients to a smooth consistency,.
- Add mustard oil and serve..
This provides little smoky, charred flavor to the chutney. Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The BEST EVER Mango Chutney recipe!
Recipe : Raw mango chutney
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