Leftover Christmas Ham and Potatoes Gratin is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a comforting Leftover Christmas Ham and Potatoes Gratin.
We hope you got benefit from reading it, now let’s go back to leftover christmas ham and potatoes gratin recipe. You can have leftover christmas ham and potatoes gratin using 8 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Leftover Christmas Ham and Potatoes Gratin:
- Take 7 of medium to small Idaho Russet potatoes thinly sliced (skin on).
- Provide 6 oz. of Finely shredded Swissgruyere blend.
- You need 4 of whole peeled yellow onions smallish, sliced in rings.
- Get 12 of ozs. Sliced Hickory Smoked ham, quarter slices.
- Get 2 slices of baby swiss cheese.
- Get 2 tbsp. of Butter.
- Provide Half of Quart of Half and Half.
- Prepare 1/2 tsp of fresh cracked pepper.
After readying the ingridients, now we are ready to make our delightful Leftover Christmas Ham and Potatoes Gratin:
Place the remaining half of the potatoes over the mixture. This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal – be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Gently stir the potatoes periodically as they cook.
Recipe : Leftover Christmas Ham and Potatoes Gratin
And additionally, it contains a whole lot of vitamin C and beta-
1 g of fat, and 2 grams of fiber.
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