Mango chutney #zing is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a tasty Mango chutney #zing.
We hope you got insight from reading it, now let’s go back to mango chutney #zing recipe. You can have mango chutney #zing using 10 ingredients and 7 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Mango chutney #zing:
- Prepare 5 kg of Mangoes (I took this much quantity)you can reduce it.
- Use 3&1/2 kg of Sugar (three and half).
- Prepare 5-6 tsp of Salt.
- Take 4-5 tsp of Red chilli powder.
- Get 5-6 tsp of Black pepper powder.
- Get 2 poons of Roasted cumin powder or jeera powder-3-4.
- You need 6-8 of Ground cloves.
- Prepare 6-7 spoons of Black salt.
- Take 1 cup of Vinegar.
- Get 1 handful of Melon seeds.
After readying the ingridients, now we are set to make our yummy Mango chutney #zing:
- Wash and peel mangoes, grate them..
- Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts..
- In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick..
- Add all the above-mentioned spices except vinegar and melon seeds..
- Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter..
- At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas..
- Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year..
It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.
Recipe : Mango chutney #zing
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