15 Minutes to Producing Tasty Mango chutney #zing

Mango chutney #zing is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a tasty Mango chutney #zing.

Mango chutney  #zing

We hope you got insight from reading it, now let’s go back to mango chutney #zing recipe. You can have mango chutney #zing using 10 ingredients and 7 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Mango chutney #zing:

  1. Prepare 5 kg of Mangoes (I took this much quantity)you can reduce it.
  2. Use 3&1/2 kg of Sugar (three and half).
  3. Prepare 5-6 tsp of Salt.
  4. Take 4-5 tsp of Red chilli powder.
  5. Get 5-6 tsp of Black pepper powder.
  6. Get 2 poons of Roasted cumin powder or jeera powder-3-4.
  7. You need 6-8 of Ground cloves.
  8. Prepare 6-7 spoons of Black salt.
  9. Take 1 cup of Vinegar.
  10. Get 1 handful of Melon seeds.

After readying the ingridients, now we are set to make our yummy Mango chutney #zing:

  1. Wash and peel mangoes, grate them..
  2. Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts..
  3. In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick..
  4. Add all the above-mentioned spices except vinegar and melon seeds..
  5. Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter..
  6. At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas..
  7. Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year..

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

Recipe : Mango chutney #zing

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After seeing this recipe, now you are ready to be able to make your first extraordinary Mango chutney #zing and be a part of the few people that are able to make the special Mango chutney #zing. If you hope that your families can also serve a remarkable Mango chutney #zing or even to serve the extra delicious Mango chutney #zing for you, dont forget to share this page to them.

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