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Best Instructions to Serving Appetizing Bone marrow lamb curry

Bone marrow lamb curry is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on serving a delicious Bone marrow lamb curry.

Bone marrow lamb curry

We hope you got benefit from reading it, now let’s go back to bone marrow lamb curry recipe. You can cook bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Bone marrow lamb curry:

  1. Use of Broth.
  2. Get 6 of feet of chicken, cleaned by boiling for 10 minutes and removing the skin.
  3. Use 2 of chopped carrots.
  4. You need 4 of onions (2 cut in half with skin and 2 chopped without skin).
  5. Get 5 of garlic cloves(3 with skin and 2 chopped finely).
  6. Take 1 stalk of celery, chopped.
  7. Take 3 of bay leaves.
  8. You need To taste of salt.
  9. Provide 1 liter of water.
  10. Take of Curry.
  11. Use 5 of whole cloves.
  12. Prepare 4 of cardamon pods, crushed.
  13. Take 2 of star aniseed.
  14. Use 1 teaspoon of methi.
  15. Use 1 teaspoon of cumin.
  16. Get 1 teaspoon of coriander seeds, crushed.
  17. Prepare 1 of whole nutmeg, crushed.
  18. You need a few of peppercorns.
  19. You need 5 of fresh curry leaf branches.
  20. Take 2 pieces of fresh ginger (out of the garden if you can).
  21. Use 3 of bay leaves.
  22. Prepare of few sprigs of thyme.
  23. Prepare to taste of salt.
  24. Provide 3-4 of chilies, finely chopped.
  25. Take of juice of one lemon and the lemon rind.
  26. Prepare 2 kg of potjiekos lambpieces.
  27. Take 10 of marrow bones.

After preparing the ingridients, now we are ready to make our yummy Bone marrow lamb curry:

  1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve..
  2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!.
  3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!.

Lamb curry cooked in chillies, green coriander & yoghurt. What I love the most is that you have given the marrow bone such prominence in the image. Whenever my mum made lamb curries, of whatever style, my sister and I would fight over those delicious marrow. Marrows make a really wonderful curry and I like to cook it right down so it's almost like a paté. Something really wonderful happens with the addition of Just tried your marrow curry.

Recipe : Bone marrow lamb curry

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