20 Minutes to Cooking Perfect Gulab jamun with custard

Gulab jamun with custard is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on preparing a tasty Gulab jamun with custard.

Gulab jamun with custard

We hope you got benefit from reading it, now let’s go back to gulab jamun with custard recipe. You can have gulab jamun with custard using 5 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to serve Gulab jamun with custard:

  1. Take 1 cup of milk.
  2. Use 1 tsp of custard powder.
  3. Prepare 4 of gulabjamun.
  4. Provide 3 tsp of sugar to taste.
  5. Take 1 tsp of chopped pista.

After preparing the ingridients, now we are ready to make our delightful Gulab jamun with custard:

  1. Dissolve custard powder in 1 tsp cold milk. Boil the rest of the milk..
  2. Gradually add dissolved custard to the boiling milk..
  3. Stir contiuossly, custard becoming thick..
  4. Remove from heat and pour in individual bowls..
  5. Chill the custard and just before serving add gulabjamun and sprinkle chopped pista..

But the taste of the khoya gulab jamun is much. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.

Recipe : Gulab jamun with custard

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After reading this instruction, now you are ready to be able to cook your first incredible Gulab jamun with custard and be a part of the minority people that are able to make the phenomenal Gulab jamun with custard. If you hope that your families can also make a perfect Gulab jamun with custard or even to serve the extra delicious Gulab jamun with custard for you, dont doubt to share this web to them.

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