Secret Recipe to Producing Best Chicken curry with tandoor roti

Chicken curry with tandoor roti is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on cooking a delicious Chicken curry with tandoor roti.

Chicken curry with tandoor roti

We hope you got insight from reading it, now let’s go back to chicken curry with tandoor roti recipe. To cook chicken curry with tandoor roti you only need 26 ingredients and 4 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to serve Chicken curry with tandoor roti:

  1. Get of For chicken:.
  2. Use 2 tablespoon of oil.
  3. Take 500 g of chicken.
  4. Provide 2 of clove.
  5. Use 1 stick of cinnamon.
  6. Prepare 1/2 teaspoon of black peppercorn.
  7. Provide 1/2 teaspoon of cumin seeds.
  8. Use 2-3 of medium onions.
  9. Take 1 tablespoon of ginger garlic paste.
  10. You need As needed of coriander, fresh.
  11. Prepare 2 of medium size tomatoes(make a paste).
  12. Take 1 teaspoon of red chilli powder.
  13. Take 1 teaspoon of turmeric powder.
  14. Get to taste of salt-(as per taste).
  15. You need 1 teaspoon of coriander powder.
  16. Provide 2 of green chilli.
  17. Use 2 tablespoon of yoghurt.
  18. Take 1 teaspoon of garam masala powder.
  19. You need of For roti:.
  20. Take 4 cups of flour.
  21. Provide 1 tablespoon of sugar.
  22. Provide 1 tablespoon of ghee.
  23. You need 1 of egg.
  24. Provide 1 of teaspoon-salt.
  25. Get 1 packet (10 g) of yeast.
  26. Use of warm milk.

After readying the ingridients, now we are ready to make our yummy Chicken curry with tandoor roti:

  1. Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes..
  2. After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander..
  3. Tandoor roti or naan: Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise Make 12 to 14 naan. Roll each dough piece into 15cm rounds Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides..
  4. Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander…

At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Tandoori chicken recipe – learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor.

Recipe : Chicken curry with tandoor roti

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