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20 Minutes to Making Delicious Mango chutney

Mango chutney is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on cooking a appetizing Mango chutney.

Mango chutney

We hope you got insight from reading it, now let’s go back to mango chutney recipe. To cook mango chutney you need 5 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Mango chutney:

  1. Use 2 of mangoes sliced.
  2. You need 1 tsp of mustard seeds.
  3. Use 1/2 tsp of turmeric powder.
  4. Get To taste of salt and sugar.
  5. Use As needed of oil.

After readying the ingridients, now we are ready to make our yummy Mango chutney:

  1. Heat oil and temper mustard seeds.
  2. Add mango pieces and saute well adding salt and turmeric powder and cover till it is soft.
  3. As it is soft add sugar and mix well.
  4. Simmer till it become thick like jelly.

It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger. Bring to the boil, then reduce the heat to a simmer. Add lemon juice, mustard powder, chilli powder and salt.

Recipe : Mango chutney

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After seeing this guide, now you are set to be able to produce your first extraordinary Mango chutney and be a part of the few people that can produce the special Mango chutney. If you hope that your friends can also cook a remarkable Mango chutney or even to serve the unforgettable Mango chutney for you, dont hestitate to share this recipe to them.

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