Mango chutney is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on cooking a appetizing Mango chutney.
We hope you got insight from reading it, now let’s go back to mango chutney recipe. To cook mango chutney you need 5 ingredients and 4 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Mango chutney:
- Use 2 of mangoes sliced.
- You need 1 tsp of mustard seeds.
- Use 1/2 tsp of turmeric powder.
- Get To taste of salt and sugar.
- Use As needed of oil.
After readying the ingridients, now we are ready to make our yummy Mango chutney:
- Heat oil and temper mustard seeds.
- Add mango pieces and saute well adding salt and turmeric powder and cover till it is soft.
- As it is soft add sugar and mix well.
- Simmer till it become thick like jelly.
It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger. Bring to the boil, then reduce the heat to a simmer. Add lemon juice, mustard powder, chilli powder and salt.
Recipe : Mango chutney
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