New Mexico Hatch Green Chili with Wagyu Beef is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you instructions on preparing a appetizing New Mexico Hatch Green Chili with Wagyu Beef.
We hope you got benefit from reading it, now let’s go back to new mexico hatch green chili with wagyu beef recipe. You can cook new mexico hatch green chili with wagyu beef using 21 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve New Mexico Hatch Green Chili with Wagyu Beef:
- Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank.
- You need 5 of Poblano Peppers.
- Prepare 1 1/2 LB of Hatch Chili Peppers.
- Use 3 CUP of Beef Stock (divided).
- Use 1 BUNCH of Cilantro (chopped).
- Provide 2/3 CUP of Flour.
- You need 3 TSP of Kosher Salt.
- Prepare 6 TBSP of Grapeseed Oil (divided).
- You need 2 of Yellow Onions (medium diced).
- Take 6-7 of Garlic Cloves (minced).
- Get 2 TSP of Ground Cumin.
- You need 2 TSP of Ground Coriander.
- Prepare 2 TSP of Mexican Oregano.
- Provide 1/4 CUP of Tomato Paste.
- Take 2 CUP of Lager Style Beer.
- Prepare 2 of Limes (juiced).
- You need of Garnish.
- Prepare 1 BUNCH of Cilantro Leaves.
- Prepare 2 CUP of Sour Cream.
- Use 6 OZ of Queso Fresco (crumbled).
- Provide 1 BAG of Tortilla Chips.
After readying the ingridients, now we are ready to make our delightful New Mexico Hatch Green Chili with Wagyu Beef:
Recipe : New Mexico Hatch Green Chili with Wagyu Beef
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