The Fast Method to Making Yummy Pakora with Delicious chutney

Pakora with Delicious chutney is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on serving a comforting Pakora with Delicious chutney.

Pakora with Delicious chutney

We hope you got benefit from reading it, now let’s go back to pakora with delicious chutney recipe. To cook pakora with delicious chutney you only need 13 ingredients and 0 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Pakora with Delicious chutney:

  1. Prepare 4 of Potatoes.
  2. You need 1 kg of Oil.
  3. Provide 5 of Onion.
  4. You need 4 of Green chillies.
  5. Prepare of Coriander leaves.
  6. Take of podina leaves.
  7. You need 2 cup of Yogurt.
  8. Use of Salt to taste.
  9. Prepare of Red chilli powder.
  10. Get of Coriander powder.
  11. Use 1 tbsp of Anardana.
  12. Take 1 tbsp of Qasoori methi.
  13. Provide 2 cup of baisan.

After preparing the ingridients, now we are set to make our delightful Pakora with Delicious chutney:

Add the small cut veggies to the batter and mix. The mixture should hold together, if it doesn't, add more chickpea flour until it does. To make the chutney, place the oil and spices into a small saucepan and place over a low heat. Once the spices start sizzling, and smell slightly richer, add the remaining ingredients and bring the mixture to a boil. For pineapple chutney heat a pan and add chopped pineapple, salt, chilly powder, roasted cumin powder.

Recipe : Pakora with Delicious chutney

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