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Best Way to Serving Perfect Grilled Salmon & Watercress Mazegohan

Grilled Salmon & Watercress Mazegohan is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you instructions on cooking a tasty Grilled Salmon & Watercress Mazegohan.

Grilled Salmon & Watercress Mazegohan

We hope you got insight from reading it, now let’s go back to grilled salmon & watercress mazegohan recipe. You can cook grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Grilled Salmon & Watercress Mazegohan:

  1. Use 2 cups of Japanese Short Grain Rice *180ml cup.
  2. Take 2 tablespoons of Sake (Rice Wine).
  3. Get 1/4 teaspoon of Salt.
  4. Prepare 400 ml of Dashi Stock *about.
  5. Take 200-300 g of Salmon Fillets *OR 2 slices, bones removed.
  6. Prepare 1/2-1 teaspoon of Salt.
  7. You need 1 bunch of Watercress *140 to 150g.
  8. Take of Toasted Sesame Seeds or Nori for topping *optional.

After readying the ingridients, now we are ready to make our delightful Grilled Salmon & Watercress Mazegohan:

  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it..
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking..
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes..
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes..
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine..
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy..

Recipe : Grilled Salmon & Watercress Mazegohan

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