Flatbread with egg and mango chutney is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will tell you instructions on cooking a delicious Flatbread with egg and mango chutney.
We hope you got insight from reading it, now let’s go back to flatbread with egg and mango chutney recipe. To make flatbread with egg and mango chutney you need 6 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Flatbread with egg and mango chutney:
- Prepare 2 of eggs.
- Prepare 50 g of self raising flour.
- Use 3 tbls of natural yoghurt.
- You need 1 tbls of mango chutney.
- You need 1/2 of fresh red chilli sliced.
- Provide of Evoo, s+p.
After readying the ingridients, now we are set to make our delightful Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain..
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown – about 3 mins.
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. #WeekendBrunch inspiration. Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! Perfect as a spread, dip, or used in a variety of curries The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in Roti (Buttery Indian Flatbread).
Recipe : Flatbread with egg and mango chutney
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