Mango chutney is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we will provide you instructions on preparing a comforting Mango chutney.
We hope you got insight from reading it, now let’s go back to mango chutney recipe. To make mango chutney you need 7 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Mango chutney:
- You need 2 of mango sliced.
- Prepare 1 tsp of five spices.
- You need 1 tsp of roasted masala powder.
- Use 1/4 tsp of turmeric powder.
- You need 1/2 tsp of salt.
- Provide 1 cup of sugar.
- Prepare As needed of oil.
After readying the ingridients, now we are ready to make our delightful Mango chutney:
- Steam the mango slices and kepp out of water.
- Heat oil and temper five spices.
- Add mango slices and saute well adding salt and turmeric powder.
- Add sugar and mix well.
It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.
Recipe : Mango chutney
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