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20 Minutes to Making Best Kacche aam ki launji (sweet and sour raw mango chutney)

Kacche aam ki launji (sweet and sour raw mango chutney) is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on cooking a appetizing Kacche aam ki launji (sweet and sour raw mango chutney).

Kacche aam ki launji (sweet and sour raw mango chutney)

We hope you got benefit from reading it, now let’s go back to kacche aam ki launji (sweet and sour raw mango chutney) recipe. You can have kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Kacche aam ki launji (sweet and sour raw mango chutney):

  1. You need 300 grams of Kairy/kaccha aam (unripe mango).
  2. You need 4 tablespoon of sugar.
  3. You need 1 teaspoon of dhania powder (coriander).
  4. Use 1/2 teaspoon of red chilli powder.
  5. Provide 1/4 teaspoon of haldi (turmeric).
  6. Take 1 teaspoon of panch phoran (cumin, mustard, fennel, nigella, fenugreek).
  7. Provide 1 pinch of hing (asafoetida).
  8. You need to taste of Salt.
  9. Get 2 tablespoon of oil.

After preparing the ingridients, now we are ready to make our yummy Kacche aam ki launji (sweet and sour raw mango chutney):

  1. Peel and cut the mango in cubes..
  2. Heat the oil in a pan; add panch phoran and let it crackle..
  3. Add the hing and mango, saute for 1 minute..
  4. Add rest of the ingredients and give a stir..
  5. Cover with a lid and cook for 3 to 4 minutes..
  6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy..
  7. Serve with alu puri or even with rice..

It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Do you guys like to have your Indian meal with some chutney or pickle on the side? Ever since I can remember, we always had some or the other chutney on our table for lunch. Kairee ki Launji ya Kacchey Aam ki Launji is a sweet and sour chutney made with Nigella Seeds and other spices in Jaggery Syrup. Its a delicious condiment which can be eaten with roti, parantha or even as a bread spread.

Recipe : Kacche aam ki launji (sweet and sour raw mango chutney)

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