Zero Oil Fatafat Mango Chutney is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on serving a appetizing Zero Oil Fatafat Mango Chutney.
We hope you got benefit from reading it, now let’s go back to zero oil fatafat mango chutney recipe. To make zero oil fatafat mango chutney you need 9 ingredients and 2 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Zero Oil Fatafat Mango Chutney:
- Provide 3 of Mangoes (Totapari) cubed.
- Prepare 3 of Dry Red Chillies.
- Prepare 1 cup of Carrots shredded.
- Take 2 of Onions chunks.
- Take 2 of Tomatoes diced.
- Take 1 tsp of Sugar.
- Prepare 1 tsp of Salt or to taste.
- Get 1 tbsp of Vinegar or Lemon juice.
- Take 1 tsp of Garlic freshly minced.
After readying the ingridients, now we are set to make our delightful Zero Oil Fatafat Mango Chutney:
- Grind the red chillies coarsely and toss all the ingredients well..
- It has no oil and tastes too good. Spicy, sweet, tangy and sour. Almost all the flavours locked into one..
Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. This sweet and spicy sauce is excellent for meat, wraps, vegetables, and more. Heat the red pepper flakes in oil until they being to turn the oil red and the flakes darken slightly. Watch them closely to prevent them from burning.
Recipe : Zero Oil Fatafat Mango Chutney
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