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Secret Recipe to Cooking Yummy Green Mango Chutney

Green Mango Chutney is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on preparing a appetizing Green Mango Chutney.

Green Mango Chutney

We hope you got benefit from reading it, now let’s go back to green mango chutney recipe. You can cook green mango chutney using 7 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Green Mango Chutney:

  1. Prepare 300 gm of Green mango.
  2. You need 2 cup of Sugar.
  3. Take to taste of Salt.
  4. Get 1/2 tsp of Termeric.
  5. Provide 1 tsp of Mustard oil.
  6. Provide 1/2 tsp of Black mustard.
  7. You need 2-3 piece of Dry red chillies.

After readying the ingridients, now we are set to make our delightful Green Mango Chutney:

  1. Wash the mango and pat dry and peeled..
  2. Cut the mango and heat oil in a pan, add black mustard & dry red chilli..
  3. Add mango and stire. Add salt and termeric and add water and bring it to boil..
  4. Add sugar and boil 5 min and ready to serve..

The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. Peel, stone and roughly chop the mangos; set aside. Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli. Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves.

Recipe : Green Mango Chutney

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