Green Mango Chutney is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on preparing a appetizing Green Mango Chutney.
We hope you got benefit from reading it, now let’s go back to green mango chutney recipe. You can cook green mango chutney using 7 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Green Mango Chutney:
- Prepare 300 gm of Green mango.
- You need 2 cup of Sugar.
- Take to taste of Salt.
- Get 1/2 tsp of Termeric.
- Provide 1 tsp of Mustard oil.
- Provide 1/2 tsp of Black mustard.
- You need 2-3 piece of Dry red chillies.
After readying the ingridients, now we are set to make our delightful Green Mango Chutney:
- Wash the mango and pat dry and peeled..
- Cut the mango and heat oil in a pan, add black mustard & dry red chilli..
- Add mango and stire. Add salt and termeric and add water and bring it to boil..
- Add sugar and boil 5 min and ready to serve..
The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. Peel, stone and roughly chop the mangos; set aside. Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli. Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves.
Recipe : Green Mango Chutney
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