Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on cooking a appetizing Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney.
We hope you got insight from reading it, now let’s go back to fried rice with honey mustard chicken and spicy mango chutney recipe. To make fried rice with honey mustard chicken and spicy mango chutney you need 10 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Get 350 gms of boneless and skinless chicken thighs -.
- Prepare 1 of mango sliced.
- Use of salt, red chilly powder, cumin seeds.
- Provide of Wholegrain mustard.
- Use 1 of red bellpepper.
- Provide 1 of red onion.
- Prepare of soy sauce.
- You need 1 of /2 cup rice.
- You need of sugar.
- Use of Cooking oil.
After preparing the ingridients, now we are ready to make our delightful Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..
Recipe : Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney
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