Cumin-spiced pork tenderloin with root vegetables is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on preparing a comforting Cumin-spiced pork tenderloin with root vegetables.
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First of all, below are the ingridients that you should prepare to cook Cumin-spiced pork tenderloin with root vegetables:
- Prepare 2 of pork tenderloins.
- Use 1 tablespoon of cumin.
- Prepare 1 tablespoon of corriancer.
- You need 1 tablespoon of granulated or ground garlic.
- Take 1 teaspoon of sea salt.
- You need to taste of black pepper.
- Provide 2 of onions, chopped into large slices.
- Provide 4 of parsnips, peeled and chopped.
- Take 2 cloves of fresh garlic, crushed.
- Take 1 of large orange peeled and segmented.
- Get 1/4 cup of pomegranate seeds (approx. 1 pomegranate) – optional.
- Provide of bacon fat (or other fat).
After readying the ingridients, now we are ready to make our delightful Cumin-spiced pork tenderloin with root vegetables:
- Combine cumin, coriander, granulated/ground garlic, sea salt and black pepper..
- Pat pork tenderloin dry with paper towels. Apply spice mix to the meat generously to create a crust..
- Heat a large skillet over medium-high heat and melt bacon (or other) fat in it..
- Place pork tenderloins in the skillet and sear on all sides for approximately 2 minutes per side..
- Place the onions, crushed garlic, orange segments, and pomegranates seeds (optional) in a large roasting dish. Add pork tenderloin on top..
- Roast for 30-40 minutes or until the internal temperature of the pork reaches 60C/ 145F. Vegetables can often taken an additional 10-15 minutes. If you need to continue to roast vegetables until they are soft and pork is done, simply remove the pork and set it aside as otherwise it will get too dry..
- Slice the tenderloin diagonally with a sharp knife and serve over roasted vegetables..
A tasty pork recipe with root vegetables like rutabagas, parsnips, carrots and turnips. Pour over pork tenderloin in a plastic bag. Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper – a delicious dinner ready in less than an hour and served with roasted vegetables. Wondering how to cook pork tenderloin? Fill your tummy with this pork tenderloin oven roasted recipe.
Recipe : Cumin-spiced pork tenderloin with root vegetables
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