15 Minutes to Preparing Appetizing Cumin-spiced pork tenderloin with root vegetables

Cumin-spiced pork tenderloin with root vegetables is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on preparing a comforting Cumin-spiced pork tenderloin with root vegetables.

Cumin-spiced pork tenderloin with root vegetables

We hope you got insight from reading it, now let’s go back to cumin-spiced pork tenderloin with root vegetables recipe. To make cumin-spiced pork tenderloin with root vegetables you only need 12 ingredients and 7 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to cook Cumin-spiced pork tenderloin with root vegetables:

  1. Prepare 2 of pork tenderloins.
  2. Use 1 tablespoon of cumin.
  3. Prepare 1 tablespoon of corriancer.
  4. You need 1 tablespoon of granulated or ground garlic.
  5. Take 1 teaspoon of sea salt.
  6. You need to taste of black pepper.
  7. Provide 2 of onions, chopped into large slices.
  8. Provide 4 of parsnips, peeled and chopped.
  9. Take 2 cloves of fresh garlic, crushed.
  10. Take 1 of large orange peeled and segmented.
  11. Get 1/4 cup of pomegranate seeds (approx. 1 pomegranate) – optional.
  12. Provide of bacon fat (or other fat).

After readying the ingridients, now we are ready to make our delightful Cumin-spiced pork tenderloin with root vegetables:

  1. Combine cumin, coriander, granulated/ground garlic, sea salt and black pepper..
  2. Pat pork tenderloin dry with paper towels. Apply spice mix to the meat generously to create a crust..
  3. Heat a large skillet over medium-high heat and melt bacon (or other) fat in it..
  4. Place pork tenderloins in the skillet and sear on all sides for approximately 2 minutes per side..
  5. Place the onions, crushed garlic, orange segments, and pomegranates seeds (optional) in a large roasting dish. Add pork tenderloin on top..
  6. Roast for 30-40 minutes or until the internal temperature of the pork reaches 60C/ 145F. Vegetables can often taken an additional 10-15 minutes. If you need to continue to roast vegetables until they are soft and pork is done, simply remove the pork and set it aside as otherwise it will get too dry..
  7. Slice the tenderloin diagonally with a sharp knife and serve over roasted vegetables..

A tasty pork recipe with root vegetables like rutabagas, parsnips, carrots and turnips. Pour over pork tenderloin in a plastic bag. Bake pork tenderloin and sprinkled it with rosemary, sage, salt and pepper – a delicious dinner ready in less than an hour and served with roasted vegetables. Wondering how to cook pork tenderloin? Fill your tummy with this pork tenderloin oven roasted recipe.

Recipe : Cumin-spiced pork tenderloin with root vegetables

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