Almond oatmeal agave cookies is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will provide you steps on serving a tasty Almond oatmeal agave cookies.
We hope you got benefit from reading it, now let’s go back to almond oatmeal agave cookies recipe. You can have almond oatmeal agave cookies using 10 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Almond oatmeal agave cookies:
- You need 1 cup of whole wheat flour.
- Get 3/4 cup of oats.
- Take 1/2 tsp of baking soda.
- Use 1/4 tsp of sea salt.
- Provide 1/4 cup of apple sauce.
- Take 3 tbsp of agave syrup.
- Use 2 tbsp of coconut oil.
- Use 1 tbsp of vanilla extract.
- Get 1/2 cup of chopped almonds.
- You need 2 tbsp of almond milk.
After preparing the ingridients, now we are set to make our delightful Almond oatmeal agave cookies:
- Mix dry ingredients together in large bowl.
- Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula.
- Roll into 10 to 16 balls depending on desired size on a greased sheet pan..
- Bake in oven for 8-10 minutes at 375°.
They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. Beat in the eggs, one at a time, and stir in vanilla and orange zest. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes??
Recipe : Almond oatmeal agave cookies
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