Best Way to Making Delicious Mango chutney

Mango chutney is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you procedures on preparing a comforting Mango chutney.

Mango chutney

We hope you got insight from reading it, now let’s go back to mango chutney recipe. To cook mango chutney you need 5 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Mango chutney:

  1. Use 2 of raw mangoes.
  2. Use 1 tsp of mustard seeds.
  3. Take 1/2 tsp of turmeric powder.
  4. You need To taste of salt and sugar.
  5. Prepare As needed of oil.

After preparing the ingridients, now we are ready to make our delightful Mango chutney:

  1. Peel and cut the mangoes into pieces.
  2. Heat oil and temper mustard seeds.
  3. Add the mangoes sliced into cubes and saute adding salt and turmeric powder.
  4. Cover it till it become soft.
  5. Now add water and sugar.
  6. Boil well and switch off the heat.
  7. Cool it down and serve.

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

Recipe : Mango chutney

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After reading this recipe, now you are near enough to be able to make your first extraordinary Mango chutney and be a chunck of the minority people that are able to prepare the marvelous Mango chutney. If you wish that your friends can also cook a perfect Mango chutney or even to make the extra delicious Mango chutney for you, dont forget to share this web to them.

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