Mango chutney is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you procedures on preparing a comforting Mango chutney.
We hope you got insight from reading it, now let’s go back to mango chutney recipe. To cook mango chutney you need 5 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Mango chutney:
- Use 2 of raw mangoes.
- Use 1 tsp of mustard seeds.
- Take 1/2 tsp of turmeric powder.
- You need To taste of salt and sugar.
- Prepare As needed of oil.
After preparing the ingridients, now we are ready to make our delightful Mango chutney:
- Peel and cut the mangoes into pieces.
- Heat oil and temper mustard seeds.
- Add the mangoes sliced into cubes and saute adding salt and turmeric powder.
- Cover it till it become soft.
- Now add water and sugar.
- Boil well and switch off the heat.
- Cool it down and serve.
It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.
Recipe : Mango chutney
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After reading this recipe, now you are near enough to be able to make your first extraordinary Mango chutney and be a chunck of the minority people that are able to prepare the marvelous Mango chutney. If you wish that your friends can also cook a perfect Mango chutney or even to make the extra delicious Mango chutney for you, dont forget to share this web to them.