Best Step to Serving Tasty Chilean Sea Bass with ginger mango chutney

Chilean Sea Bass with ginger mango chutney is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we will provide you steps on serving a appetizing Chilean Sea Bass with ginger mango chutney.

Chilean Sea Bass with ginger mango chutney

We hope you got benefit from reading it, now let’s go back to chilean sea bass with ginger mango chutney recipe. You can cook chilean sea bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to cook Chilean Sea Bass with ginger mango chutney:

  1. Provide 1 filet (14 oz) of Chilean sea bass.
  2. You need of Marinade:.
  3. Prepare 2 Tbsp of soy sauce.
  4. Take 2 Tbsp of mango purée with chunks.
  5. Use 1 Tbsp of sriracha sauce.
  6. Get 1 Tbsp of chopped ginger.
  7. You need 2 Tbsp of water.
  8. Prepare 1 cup of jasmine rice.
  9. Use 1/4 cup of diced carrots.
  10. Provide 1/4 cup of green peas.
  11. You need 1/4 cup of chopped scallions making sure to include the white part.
  12. Get 1 slice of bacon chopped.
  13. Get 1 Tbsp of soy sauce.

After preparing the ingridients, now we are ready to make our yummy Chilean Sea Bass with ginger mango chutney:

  1. Rinse the sea bass filet and pat dry. Evenly slice the filet in half to make two 7 oz servings.
  2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). Let sit in marinade for 1 hour..
  3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides..
  4. Add half of the scallions to the remaining marinade and pour over fish. Place fish in 450 preheated oven and finish cooking for approximately 5 minutes..
  5. Prepare rice as directed on pkg. Chill rice for 20 minutes in the fridge..
  6. Add chopped bacon to the pan and cook until bacon is slightly crisp..
  7. Add the remaining scallions and sauté for 30 seconds. Add the chopped carrots and peas..
  8. Add the cold cooked rice along with 1 Tbsp soy sauce. Stir over med heat until all ingredients are blended..
  9. Serve sea bass with veggie rice and egg rolls. * My egg rolls were a total cheat from the local Chinese restaurant.

My love affair with Asian food inspired me to create this dish and it has been a favorite since. The mango mixes well with the chopped ginger giving the dish a sweet bite. summerplace. The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. My love affair with Asian food inspired me to create this dish and it has been a favorite since.

Recipe : Chilean Sea Bass with ginger mango chutney

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