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Easy Step to Producing Delicious Raw Mango Chutney

Raw Mango Chutney is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a appetizing Raw Mango Chutney.

Raw Mango Chutney

We hope you got benefit from reading it, now let’s go back to raw mango chutney recipe. To cook raw mango chutney you need 9 ingredients and 3 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Raw Mango Chutney:

  1. Take 1 of small raw mango.
  2. Provide 6 table spoons of Grated Coconut.
  3. Take an inch of Ginger piece.
  4. Prepare 5 of Green chillies.
  5. Take to taste of Salt.
  6. You need 1/4 tea spoon of Asafoetida powder.
  7. You need a pebble size of Jagerry piece.
  8. Prepare 2 tea spoons of Oil.
  9. Get 1/4 tea spoon of Mustard seeds.

After preparing the ingridients, now we are ready to make our yummy Raw Mango Chutney:

  1. Peel the skin of raw mango, take the seed out. chop the mango to pieces..
  2. Add the mango pieces, salt, coconut, chillies, jagerry, ginger and asafoetida in to a blender and grind to coarse paste with little water..
  3. Do the seasoning with mustard and serve..

This provides little smoky, charred flavor to the chutney. Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The BEST EVER Mango Chutney recipe!

Recipe : Raw Mango Chutney

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