Raw Mango Chutney is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a appetizing Raw Mango Chutney.
We hope you got benefit from reading it, now let’s go back to raw mango chutney recipe. To cook raw mango chutney you need 9 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Raw Mango Chutney:
- Take 1 of small raw mango.
- Provide 6 table spoons of Grated Coconut.
- Take an inch of Ginger piece.
- Prepare 5 of Green chillies.
- Take to taste of Salt.
- You need 1/4 tea spoon of Asafoetida powder.
- You need a pebble size of Jagerry piece.
- Prepare 2 tea spoons of Oil.
- Get 1/4 tea spoon of Mustard seeds.
After preparing the ingridients, now we are ready to make our yummy Raw Mango Chutney:
- Peel the skin of raw mango, take the seed out. chop the mango to pieces..
- Add the mango pieces, salt, coconut, chillies, jagerry, ginger and asafoetida in to a blender and grind to coarse paste with little water..
- Do the seasoning with mustard and serve..
This provides little smoky, charred flavor to the chutney. Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The BEST EVER Mango Chutney recipe!
Recipe : Raw Mango Chutney
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