15 Minutes to Serving Yummy PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY

PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a tasty PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY.

PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY

We hope you got insight from reading it, now let’s go back to pacha manga chamanthi/raw mango chutney recipe. You can have pacha manga chamanthi/raw mango chutney using 6 ingredients and 2 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:

  1. You need 5 tbsp of Coconut.
  2. Take 2-3 tbsp of Raw Mango sliced.
  3. Take 2 of Dry Red Chillies.
  4. Provide As per taste of Salt.
  5. Get 2-3 of shallots optional.
  6. Get Handful of Curry leaves.

After preparing the ingridients, now we are set to make our yummy PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:

  1. Grind all the ingredients to a coarse paste without adding much water done..
  2. Serve with hot Porridge or Kichadis..

Pacha Manga Chammanthi; is Kerala's own traditional Raw Mango Chutney, made with raw mango, coconut, shallots, and green chilies. Its vegan and low calorie and so easy to make! When I got some organic mangoes from my friend's backyard; I was so happy.the first thing I did was preserve some. Pacha Manga Chammanthi; is Kerala's own traditional Raw Mango Chutney, made with raw mango, coconut, shallots, and green chilies. Its vegan and low calorie and so easy to make!

Recipe : PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY

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