PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a tasty PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY.
We hope you got insight from reading it, now let’s go back to pacha manga chamanthi/raw mango chutney recipe. You can have pacha manga chamanthi/raw mango chutney using 6 ingredients and 2 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:
- You need 5 tbsp of Coconut.
- Take 2-3 tbsp of Raw Mango sliced.
- Take 2 of Dry Red Chillies.
- Provide As per taste of Salt.
- Get 2-3 of shallots optional.
- Get Handful of Curry leaves.
After preparing the ingridients, now we are set to make our yummy PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:
- Grind all the ingredients to a coarse paste without adding much water done..
- Serve with hot Porridge or Kichadis..
Pacha Manga Chammanthi; is Kerala's own traditional Raw Mango Chutney, made with raw mango, coconut, shallots, and green chilies. Its vegan and low calorie and so easy to make! When I got some organic mangoes from my friend's backyard; I was so happy.the first thing I did was preserve some. Pacha Manga Chammanthi; is Kerala's own traditional Raw Mango Chutney, made with raw mango, coconut, shallots, and green chilies. Its vegan and low calorie and so easy to make!
Recipe : PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY
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