15 Minutes to Preparing Perfect Mango chutney

Mango chutney is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a tasty Mango chutney.

Mango chutney

We hope you got insight from reading it, now let’s go back to mango chutney recipe. You can cook mango chutney using 9 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Mango chutney:

  1. Take 1 of Raw mango cut in cubes.
  2. Get 2 tbsp of Finely chopped onion.
  3. You need 1 tsp of Grated ginger.
  4. Use 1 of Garlic cloves.
  5. Get 1/4 tsp of Rai/black mustard seeds.
  6. Provide 1/2 cup of Raisins.
  7. Take 1 tbsp of Lemon juice.
  8. Prepare 1 cup of Sugar.
  9. Prepare 1/2 cup of Water.

After preparing the ingridients, now we are ready to make our delightful Mango chutney:

  1. Heat sugar water and lemon juice in a pan..
  2. Cook till sugar dissolves.
  3. Add all above listed ingredients in the sugar syrup..
  4. Cook in a low flame..
  5. Stir occasionally till it thickness and water drives out..
  6. A finger leaking chutney ready to eat..

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

Recipe : Mango chutney

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