Raw Mango Coriander Chutney is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a delicious Raw Mango Coriander Chutney.
We hope you got insight from reading it, now let’s go back to raw mango coriander chutney recipe. To make raw mango coriander chutney you only need 13 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Raw Mango Coriander Chutney:
- Get 1 of raw mango.
- Prepare 1 bunch of mint leaves.
- Take 1 bunch of coriander leaves.
- Prepare 2 of Green chilli.
- Use 1 of " piece ginger.
- Use 2 of onion.
- Provide To taste of black salt.
- Take To taste of salt.
- Get 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of cumin seeds powder.
- Use 1/2 tsp of coriander seeds powder.
- Take 1/2 tsp of Black pepper powder.
- You need 1/2 tsp of garam masala.
After preparing the ingridients, now we are ready to make our delightful Raw Mango Coriander Chutney:
- Peel, clean and wash coriander, and mint leaves. Peel onion, ginger and mango..
- Chop in small pieces and put in mixer. Add green chillies and grind in a mixer..
- Now add black and common salt, red chilli powder, garam masala, black pepper, cumin seeds powder and coriander seeds powder and churn again in mixer..
- Transfer it in a serving bowl and serve with any snacks or with meals. An excellent appetiser..
Take all ingredients in mixie jar and make fine paste. Tangy, spicy and sweet chutney ready to serve. Serve as side dish or use as chutney for sandwich. Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste. कच्चे आम की चटनी हिंदी में पढ़ें Directions: Wash raw mango in running water.
Recipe : Raw Mango Coriander Chutney
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