Super Easy Method to Serving Delicious Olives with fish head stew

Olives with fish head stew is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you steps on cooking a appetizing Olives with fish head stew.

Olives with fish head stew

We hope you got benefit from reading it, now let’s go back to olives with fish head stew recipe. You can cook olives with fish head stew using 8 ingredients and 7 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Olives with fish head stew:

  1. Prepare of Any type of fish.
  2. Prepare of Green olives(sour.
  3. Take of garlic.
  4. Take of turmeric.
  5. Take of chilli powder.
  6. Prepare of salt.
  7. You need of oil.
  8. Use of coriander powder.

After readying the ingridients, now we are ready to make our yummy Olives with fish head stew:

  1. Clean fish (any type of fish with bone or boneless can be used.
  2. Marinade fish with turmeric,chilli powder n salt then fry them.
  3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
  4. I had frozen olives so I defrosted them then cut the flesh from the olives.
  5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
  6. Then add fried fish and mix with well.
  7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.

This steaming bowl of delicious fish stew originates from Marseille. Saffron, chilli, garlic and fennel adds a unique flavour to clams, cod, mullet, mussels and To make the bouillabaisse, heat the olive oil in a pan big enough to hold all the fish and gently cook the plum tomatoes and fennel until softened. Cauliflower Steak With Olive And Caper Salsa – Cook Republic. Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make! Pata Tim is a delicious pork stew with mushroom and bok choy.

Recipe : Olives with fish head stew

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