Paneer Kalia is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to provide you procedures on serving a tasty Paneer Kalia.
We hope you got insight from reading it, now let’s go back to paneer kalia recipe. You can cook paneer kalia using 20 ingredients and 9 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Paneer Kalia:
- Provide 250 gm of paneer.
- Provide 1 cup of yogurt.
- Use 2 spoon of milk.
- Prepare 1/2 cup of water.
- You need 6 of almonds.
- Use 6 of cashew.
- Provide 6 of raisins.
- Provide 5 cloves of garlic.
- Take 1 of ginger clove.
- Use 3 of onions.
- You need 1 spoon of ghee.
- You need 1 spoon of soya sauce.
- Get 2 spoon of coriander powder.
- Provide 1 spoon of cuming powder.
- Use 1 spoon of red chilli powder.
- Use 1/2 spoon of sugar.
- Provide 2 of green chilli.
- Take of as per taste Salt.
- Use of As required Few kesar stands.
- Provide of As required Oil for cooking.
After readying the ingridients, now we are set to make our yummy Paneer Kalia:
- Cut the paneer as per your choice then marinate it with salt and yogurt for 1/2 an hour..
- Now add kesar stands in a warm milk and keep it ready. Soaked the dry fruits for half an hour..
- Now chopped two onions and keep it handy. Then make a smooth paste of 1 left onion, green chili, ginger, garlic, 3 cashew & almonds..
- Now in the onion paste, add red chili powder, soya sauce, salt, coriander and cuming powder and mix all. Mixture is ready for cooking..
- Now in a pan add oil. Once it heat, then fry remaining dry fruits and remove from the pan. Keep it handy for garnish. Then in the same pan fry chopped onions. Fry it till brown in colour..
- Now 1/2 fried onion keep it side for garnish. Then remaining fried onions which is in the pan, add masala mixture and cook it for 10 to 15 minutes in a low flame. Stir well..
- Now add marinate paneer on the masala mixture and mix well..
- Then add half cup water, saffron mild and sugar. Let it cook for some time..
- Once the gravy becomes thick add 1 spoon ghee on it. Dish is ready to serve. Garnish with fried onions, dry fruits..
Recipe : Paneer Kalia
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