Pesto egg pizza is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on serving a tasty Pesto egg pizza.
We hope you got insight from reading it, now let’s go back to pesto egg pizza recipe. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to cook Pesto egg pizza:
- Prepare 4 of eggs, beaten.
- Take 1/2 cup of shredded chicken.
- You need 1/4 cup of sun-dried tomatoes, chopped.
- Prepare of pesto.
- Prepare of pine nuts.
After readying the ingridients, now we are ready to make our delightful Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone. Chicken Pesto Pizza – The absolute perfect weeknight meal that comes together in minutes! Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese!
Recipe : Pesto egg pizza
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