Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is the first thing that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you steps on preparing a appetizing Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney.
We hope you got insight from reading it, now let’s go back to mango mint chutney/ kacche aam aur pudhiney ki chutney recipe. To cook mango mint chutney/ kacche aam aur pudhiney ki chutney you need 8 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Provide 1 medium size of raw mango.
- Use 1/2 cup of Mint leaves.
- Prepare 1/2 cup of Coriander leaves.
- Prepare 3 of Green chillies.
- Get 1 tsp of Cumin powder.
- Provide 3 of Garlic cloves (For flavor).
- Take 3 tbsp of Water.
- You need as needed of Required salt.
After preparing the ingridients, now we are ready to make our yummy Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Peel the mango and cut it into Cubes..
- Grind all the ingredients it to a smooth paste..
- Done You can store the chutney into a refrigerator for a week in an airtight container..
Banane me bahut simple aur kitchen me milne wale simple ingredients se ban jaata hai. Raw Mango And Mint Chutney ( Kacche Aam Aur Pudina Ki Chutney ) Hello friends, Namaskar. I am Sangeeta Agarwal and heartily welcome you at my food blog. # During the summer. Serving Storage: Kancha Aam er Chatni mostly enjoyed on lunch after a rice meal including dal, bhaja (fries) and curries. Any bhog is incomplete with khichuri ar chatni.
Recipe : Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney
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