20 Minutes to Cooking Tasty Mango chutney (sweet and sour)

Mango chutney (sweet and sour) is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we will tell you steps on cooking a appetizing Mango chutney (sweet and sour).

Mango chutney (sweet and sour)

We hope you got insight from reading it, now let’s go back to mango chutney (sweet and sour) recipe. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Mango chutney (sweet and sour):

  1. Get 4 of medium sized mango(raw+ripe).
  2. Provide 1 of medium sized burned garlic.
  3. Get 3 of green chilli.
  4. Provide leaves of Coriander.
  5. You need 1/2 tsp of Salt.
  6. Provide 3 tbsp of Sugar.
  7. Get 1/2 tsp of black salt.

After readying the ingridients, now we are set to make our delightful Mango chutney (sweet and sour):

  1. Grate the mangoes.
  2. Cut garlic, green chilli and coriander into small pieces..
  3. Then, mix all the ingredients together..
  4. It’s done! 5 to 6 people can eat it..

After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.

Recipe : Mango chutney (sweet and sour)

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