Best Way to Serving Delicious Greenish cauliflower (Hariyali Gobi)

Greenish cauliflower (Hariyali Gobi) is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you steps on serving a comforting Greenish cauliflower (Hariyali Gobi).

Greenish cauliflower (Hariyali Gobi)

We hope you got benefit from reading it, now let’s go back to greenish cauliflower (hariyali gobi) recipe. To make greenish cauliflower (hariyali gobi) you need 12 ingredients and 3 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to make Greenish cauliflower (Hariyali Gobi):

  1. Get Half of kg Cauliflower.
  2. Use 2 of Potatoes.
  3. Get 250 g of coriander.
  4. Get 2 of Tomato (not get more red tomatoes).
  5. You need 2 of Green chillis.
  6. You need Half of inch Ginger.
  7. Provide Half of spoon. Red chilli.
  8. Prepare Half of spoon. coriander powder.
  9. Get to taste of Salt.
  10. You need Half of spoon. Garam masala.
  11. You need of Oil.
  12. Get Half of spoon. Cumin seeds.

After preparing the ingridients, now we are set to make our yummy Greenish cauliflower (Hariyali Gobi):

  1. Make puree of garlic and coriander and finely chopped the tomatoes.
  2. Cut the cauliflower and potatoes take pan 3sp. Oil and shaleo fry cauliflower and potatoes for 2-3 min..
  3. Take another pan add oil 4sp. And hot the oil little and add cumin seeds than coriander puree stirred at low flame until oil get separated than add tomatoes and salt…after tomatoes get soft add red chilli powder, coriander powder and garam masala mix well add cauliflower mix and if uh want gravy than add half cup of water get boil and off the flame. Serve and pour some finely chopped coriander..

Recipe : Greenish cauliflower (Hariyali Gobi)

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