Practical Method to Preparing Best Creamy Cheesy Garlic CrayFish

Creamy Cheesy Garlic CrayFish is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you instructions on serving a appetizing Creamy Cheesy Garlic CrayFish.

Creamy Cheesy Garlic CrayFish

We hope you got insight from reading it, now let’s go back to creamy cheesy garlic crayfish recipe. To cook creamy cheesy garlic crayfish you need 7 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Creamy Cheesy Garlic CrayFish:

  1. Take 1 cup of Grated cheese.
  2. Get 80 g of Butter 1/2 cup Self Raising flour 2 tsp Minced garlic.
  3. Prepare 3 cups of Milk.
  4. Prepare 1 of Diced onion.
  5. Get 1 Clove of garlic diced.
  6. You need 4 of Crayfish meat.
  7. Prepare 1 of Salt, pepper & lemon to season.

After readying the ingridients, now we are set to make our delightful Creamy Cheesy Garlic CrayFish:

  1. In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook).
  2. In a saucepan melt butter and add flour, stir until crumbly.
  3. Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached..
  4. Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!.

Recipe : Creamy Cheesy Garlic CrayFish

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